Buckeye Balls Now With Vegan Recipe

Buckeye balls! Who doesn’t love them? Peanut butter and crispy cereal rolled up in chocolate. This is my favorite quick dessert to take someone. They are easy to make, don’t require a lot of ingredients and need no measuring.

I first learned of Buckeye balls from kittee’s great Papa Tofu zine and I use a mix of the recipes from there and Vegan Finger Foods. Today I’m going to share my magical recipe with you.

Buckeye Balls Panda Style

-Put some powdered sugar in a bowl, and add some crispy style cereal to it. Mix. Make sure there’s about twice as much crispy as there is sugar

-Add a dash of cinnamon and mix again.

-Plop in some peanut butter and mix it up until it’s a good consistency. Add more crispy cereal if it is too soft, add more peanut butter if you can’t incorporate the dry mixture.

-Roll into balls and freeze.

-Melt some chocolate and dip each frozen ball in and cover. Drop onto wax paper and freeze again. Don’t worry if they aren’t perfectly round and smooth like the picture people put on Pinterest. They will be more tasty if they are lumpen and uneven.

-Eat 5 with some tea in your garlic mustard mug.