As Seen On TV: The Rollie Bisquick Biscuit

Not entirely satisfied with my Bisquick and Rollie collaboration last week, I decided to try another recipe this week that I have had greater success with in the past: the Bisquick biscuit with shredded cheese brushed with garlic butter.

I use Follow Your Heart cheddar as my cheese of choice. Here’s a bit of the mixture. It’s a wee bit sticky but I managed to get a skewer through it and put it down into the vertical cooking chamber of the Rollie.

These biscuits normally cook for eight to ten minutes, so I set my oven timer for ten and watched the cat pace the kitchen while meowing at top speed because he thought it was kibble time. It was not kibble time.

When the timer went off I grabbed the end of the skewer and pulled out only to have the biscuit itself remain in the Rollie’s vertical cooking chamber.

Not one to panic, I ran the skewer around the edge of the biscuit to loosen it and then tipped the whole Rollie over onto my plate. A few crumbs fell out but the Rollie Bisquick biscuit remained mostly intact.

I brushed it with some of the garlic butter and gave it a taste. The verdict: not bad. The biscuit cooked all the way through and had that signature Bisquick garlic cheddar flavor. It no faster that baking in the oven but if you didn’t have access to an oven this would be a perfectly acceptable way to get your biscuit on.