I consider myself lucky to have received a copy of The Great Vegan Grains Book recently. Just published, it is the latest from vegan masterminds Tamasin Noyes and Celine Steen. You may remember them from such blogs as Vegan Appetite and Have Cake, Will Travel. Both blogs are fairly quiet these days, but both were around back in the days when vegan blogging was new and exciting.

I’m in my busy season right now with craft fairs galore but wanted to try out a couple of dishes and get a quick review up. Tami and Celine are two of the nicest vegans I know from the internet and I love using their cookbooks. In full disclosure, this book came to me for free but I haven’t been paid nor asked for a review.

The Great Vegan Grains Book features Celine’s gorgeous photography and an eclectic mix of recipes that feature grains ranging from the familiar rice to the more exotic einkorn. There’s a solid introduction with information on a variety of grains that includes cooking times and liquids for every one used in the book.

First up, I made the split pea and rice artichoke mujadarra (seen above) which was fabulous. I never use split peas except in split pea soup and this dish was so light and fresh I loved it. I also had the roasted corn and barley chowder, which was again light and fresh. I’d make this next time in the late summer when the fresh corn is high, but the mujadarra will be a winter staple.

I just received a bottle of Bar B Cutie bbq sauce from the man behind the I-40 Vegan (another blog from back in the day) and can’t wait to try the BBQ Bulger Burgers next. I’d highly recommend The Great Vegan Grains Book to anyone interested in expanding their bulk bin adventures beyond rice and quinoa.