Earth Burgers, a new veggie burger food cart, opened in Portland in late May. I was waiting in much anticipation since the closing of Off the Griddle. I love a good veggie burger and it’s usually my meal of choice if there’s a good menu option.
Earth Burgers has a selection of five different burgers and a small selection of non-burger items such as Field Roast franks. They also have a number of add ons, such as grilled onions and guacamole. French fries are available as well, and I love me some fries.
I’ve been to Earth Burgers three times thus far, getting a different burger each time. So far I’ve sampled the Casbah (a chickpea burger with tahini, cukes, pickled onions, and greens), the PDMex (a black bean and sweet potato patty with red onion, guac, salsa, and more), and the Beautiful South (a black bean patty with slaw, greens, and barbecue sauce)(pictured).
My favorite by far was the Beautiful South (which will surprise no long time readers of my blog). The barbecue was just spicy enough and went great with the cool crunch of the slaw and the black bean patty. It was a little saucy to eat, but in a good way. The casbah was a bit dry for me but the pickled onions on it were excellent. The toppings on the PDMex were also excellent and I love that all their patties are handmade and not just a packaged veggie burger from a box. I don’t have the french fries pictured, but they were perfectly fried and plentiful the single time I got them. And I really need to head back for more.
Earth Burgers moved this past weekend and is now located at the Tidbit food and garden pod at SE 28th Place and Division. Their current hours are Wed. through Sun, 12-3 and 5-8 pm (or until they sell out). Closed on Mon and Tues. They do not have a current website but can be found on Twitter. Prices range from $7-$8 per burger.